Product Description
Intelligent Multi-Fuel Oven, Track-Chain with Hot Air Circulation for Commercial Use
| energy source |
air pressure |
Voltage |
Power |
Energy Consumption |
| liquefied gas |
2.3-3.3kpa |
220v |
300w |
0.31m³/h |
| natural gas |
1.0-2.5kpa |
220v |
300w |
0.70m³/h |
| electricity |
/ |
220v(380v) |
7kw |
4°C/h |
| Overall Dimensions |
Volume(m³) |
Weight(kg) |
Crawler Width(mm) |
Production Capacity(9 inch pizza) |
| 1070mm(extension plate1350mm)x850mmx450mm |
0.39 |
106 |
400 |
20pcs/hour |
More detailed product details and technical features:
1. Efficient heating up and rapid baking
It only takes 5 - 6 minutes for the gas stove to heat up to 220°C - 240°C, while the electric stove needs 8 - 9 minutes.
The pizza baking time is short, only 3 - 5 minutes; the high-temperature version of the electric oven can reach 450°C and can even complete pizza making within 90 seconds.
2. Hot air circulation technology
It adopts a hot air circulation design. The hot air is pressurized and circulated to blow onto the oven walls and the surface of the food, improving the uniformity of heating.
The hot air system can effectively reduce heat loss. Most of the hot air circulates inside, and only a small amount escapes.
3. Energy-saving design and efficient production
The top cover has a three-layer design, which is anti-scalding and heat-insulating, significantly improving the utilization rate of thermal energy.
The automated chain transmission system requires no manual supervision, has high baking efficiency and ensures consistent products.
4. Customized parts and durable materials
It uses seamless steel tube heating pipes that have a long service life and are stable.
Key components such as hinges, buckles and gears are all custom-made to high standards, reducing subsequent maintenance costs.
5. Continuous optimization and innovative manufacturing
After 8 years of R & D and iteration, the product's stability and quality have reached the optimal level.
It independently develops molds and part production processes, transitioning from standard parts to fully customized designs.
6. Multi-functional adaptability
The open-chain stove designed for commercial use is suitable for the rapid baking of various foods such as pizza, egg tarts and bread.
It combines the characteristics of high temperature, high speed and energy saving, and is especially suitable for the efficient operation needs of chain brands.
7. Market feedback-driven improvement
The product is continuously optimized in actual sales and based on customer feedback, gradually winning customers' trust and forming repeat purchases and long-term cooperation.
With the above technological and design advantages, this series of ovens is highly competitive in the commercial catering field and meets the needs of small and medium-sized catering enterprises and chain brands.
Luxurious tracked/chain conveyor oven.
| Product specifications |
Voltage/power |
Weight |
Width of the Conveyor belt |
Product Size |
- 15"chain oven
|
220v/300w |
106kgs |
40mm |
1070x850x450mm |
- 18"chain oven
|
220v/300s |
128kgs |
480mm |
1230x1000x450mm |
- 20"chain oven
|
220v/300s |
188kgs |
520mm |
1520x1140x480mm |
Detailed Photos
Packaging & Shipping
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